Additives are chemical substances that are added to food during preparation or storage and either becomes a part of the food or affects its characteristics for the purpose of achieving a particular technical or nutritional effect.

Commonly tested additives at Vitac Pharmaceutical Canada are :


Sugars Ergogenic agents
Sorbitol Betaine
Glycerol L-Carnitine
Glucose Creatine monohydrate
Maltodextrin Choline
Ribose Citrulline
D-Mannose Lycopene

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